Restaurants
Hostaria Ro' e Buni'
TThis was the first restaurant to open within Tenuta Amalia. It was originally a 16th-century mill, with the millstones still visible today in the restaurant, and referred to in literature by Leone X.
Why Rò and Bunì? They are the two oxen employed side by side in the plowing of the fields: Rò, red, of barbaric origins, on the left and Bunì, italic, patient and sturdy on the right.
The menu includes a variety of cured meats, salads and pastas such as: cappelletti, tagliatelle, passatelli, strozzapreti, gnocchi and ravioli. Also, a selection of grilled meats, fegatini (a traditional liver dish), various cheeses including the traditional "squarcquerone", desserts and seasonal fruit. Naturally, all are accompanied by the great wines of Tenuta della Garisenda: Trebbiano, Sangiovese, and Albana.
Hostaria ro' e buni'
Via Molino Bianco, 697 - Villa Verucchio (Rimini) Italy
Tel 0541 678484
WINTER TIME
From Tuesday to Sunday: open for lunch from 12.30 p.m. and for dinner from 7.30 p.m.
Mondays: closed
SUMMER TIME, JULY AND AUGUST
From Monday to Friday: open only for dinner from 7.30 p.m.
Saturday and Sunday: open for lunch from 1.30 p.m. and dinner from 7.30 p.m.